A Beloved No-Bake Venezuelan Dessert
Bring the authentic taste of Venezuela to your table with this easy Chocolate Marquesa Cake made with St. Moritz baking chocolate. Rich layers of creamy chocolate custard and delicate vanilla cookies come together to create one of Venezuela’s most iconic desserts.
Simple to prepare and impossible to resist, this no-bake recipe is perfect for celebrations, family gatherings, or any occasion that calls for a little extra chocolate.
Ingredients
- 1 St. Moritz Hot Chocolate Bar or 3.5 oz (100 g) St. Moritz Dark Baking Chocolate
- 1 package Maria cookies or vanilla tea biscuits
- 6 cups (1.5 liters) milk, divided
- 4 egg yolks
- ½ cup (125 g) sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter
Instructions
1. Melt the Chocolate
In a double boiler, melt the St. Moritz chocolate together with the butter until smooth and fully combined.
2. Prepare the Chocolate Custard
In a saucepan, combine 4 cups (1 liter) of milk, the sugar, and egg yolks. Cook over medium heat, stirring constantly.
Add the melted chocolate mixture and continue stirring until fully incorporated.
In a small bowl, dissolve the cornstarch in a little of the remaining milk. Add it to the saucepan and cook, stirring continuously, until the mixture thickens into a smooth chocolate custard.
Remove from heat and allow it to cool slightly.
3. Build the Layers
Pour the remaining milk into a shallow bowl and quickly dip each cookie into the milk.
In a glass baking dish, create alternating layers of soaked cookies and chocolate custard. Repeat until all ingredients are used, finishing with a layer of chocolate on top.
4. Chill and Serve
Refrigerate for 2–3 hours, or until fully set.
Slice, serve, and enjoy this classic Venezuelan dessert with family and friends.
Pro Tip
For an extra-special presentation, top your Marquesa with shaved St. Moritz chocolate, chocolate curls, or a light dusting of cocoa powder before serving.
The Secret to an Authentic Marquesa
The rich, velvety flavor of St. Moritz chocolate brings depth and character to every layer, turning this traditional Venezuelan favorite into an unforgettable dessert. One bite and you'll understand why Marquesa Cake has been loved for generations.
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