Rich, Creamy Chocolate Fudge in Minutes
Bring a taste of Venezuela to your kitchen with this incredibly easy Microwave Chocolate Fudge made with St. Moritz Baking Chocolate Chips. With just two ingredients and a few simple steps, you'll have a rich, smooth, melt-in-your-mouth chocolate treat that's perfect for sharing, gifting, or satisfying your sweet tooth.
This quick no-bake recipe delivers decadent chocolate flavor and a velvety texture that makes it a favorite for holidays, parties, and everyday indulgence.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups St. Moritz Milk Chocolate or Dark Chocolate Baking Chips
Instructions
1. Melt the Ingredients
In a large microwave-safe bowl, combine the sweetened condensed milk and St. Moritz chocolate chips.
Heat in the microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and the mixture is smooth and glossy. (This typically takes 2–3 minutes depending on your microwave.)
2. Prepare the Pan
Line an 8-inch square baking pan or similar-sized metal pan with aluminum foil or parchment paper. Lightly coat with cooking spray or a thin layer of vegetable oil.
3. Pour and Chill
Transfer the chocolate mixture into the prepared pan and spread evenly with a spatula.
Refrigerate for 2–3 hours, or until fully set.
4. Slice and Enjoy
Remove from the refrigerator and lift the fudge out of the pan.
Cut into bite-sized squares and serve.
Tips for Perfect Fudge
- Sprinkle with sea salt before chilling for a sweet-and-salty twist.
- Add chopped nuts for extra crunch.
- Mix in mini marshmallows for a fun variation.
- Store in an airtight container in the refrigerator for up to one week.
The St. Moritz Difference
Made with premium ingredients and inspired by Venezuela’s rich chocolate heritage, St. Moritz baking chocolates deliver the smooth texture and deep chocolate flavor that make homemade desserts truly unforgettable.
Simple ingredients. Incredible chocolate. Pure indulgence.
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